Our goal is to help Food Truck Operators, Caterers, Bakers, Farmer’s Market Vendors, Meal Delivery Services and anyone who requires a commissary kitchen or ghost kitchen to be successful and grow their business. Through our experience and partners we will evolve new programs and opportunities to help all our vendors.
We are proud of our friendly, inviting community of small businesses and our Senior Building & Facilities Manager, John Schofield, who works hard to ensure everything runs smoothly for tenants. Come see what’s cooking at CuliNex Kitchens! You won’t find a better equipped, friendlier place to call your own home base.