Kitchens
WE OFFER A VARITY OF WORKSPACES
Our Baker and Helens kitchen are designed as shared workspace kitchens. For dedicated kitchen space our Olympic and Cascade kitchens can serve larger ghost kitchen operations.
Here is a look at all of our kitchens and virtual tours.
Please contact us with questions or inquiries.
Contact John Schofield
(206) 852-6102
Baker
Made for bakers.
- Walk-in Cooler
- Door Freezer
- Door Refrigerator
- 2-20 qt. Mixers
- 1-Proof Box
- 2-Double Stacked Convection Ovens
- 4 – Stacked 7’ Deck Ovens w/steam
- 1-40 qt. Floor Mixer
- 6-Speed Racks
- 2-Prep Sinks
- 1-4 Compartment Sink
- 10- Prep Tables
- Blast Freezer
- WI/FI Available
Helens
Specialized for food trucks.
- Walk-in Cooler
- 2- 2 Door Reach-in Refrigerators
- 1- 2 Door Reach-in Freezer
- 2- Double Stack Convection Ovens
- 3-10 Burner Ranges w/ Lower Ovens
- 1-2 Burner Stock Pot Range
- 1-20 Qt. Mixer
- 1-Buffalo Chopper
- 1-High Temp. Dishwasher
- 1-Low Temp. Dishwasher
- 1-Broiler
- 1-Deep Fryer
- 1-Tilt Kettle
- 14-Prep Tables
- WI/FI Available
Cascade
Larger shared space.
- 3-2 Door Roll-in Refrigerators
- 1-2 Door Reach -in Refrigerator
- Single Door Freezer
- 2-Double Stack Ovens
- 2-Deep Fryers
- 4-10 Burner Ranges w/ Lower Ovens
- 1-Dishwasher
- 12-Prep Tables
- 2-Prep Sinks
- 2-4 Compartment Sinks
- WI/FI Available
Olympic Kitchen
Full kitchen – 1,900 sq. ft. Dedicated kitchen space for larger operations. Customize the kitchen equipment and layout to fit your business needs.
- Walk-in Cooler/Freezer
- 1-Double Stack Convection Oven
- 1-10 Burner Range w/ Lower Ovens
- High Temp. Dishwasher
- 2-4 Compartment Sinks
- 12-Prep Tables
- 6-Metro Racks Dry Storage
- WI/FI Available
– MORE INFORMATION –
Contact John Schofield
(206) 852-6102
To view all kitchen images, please visit our desktop site.