Kitchens
WE OFFER A VARITY OF WORKSPACES
Our Baker and Helens kitchen are designed as shared workspace kitchens. For dedicated kitchen space our Olympic and Cascade kitchens can serve larger operations.
Here is a look at all of our kitchens and virtual tours.
Please contact us with questions or inquiries.
Contact John Schofield
(206) 852-6102
Baker
Made for bakers.
- Walk-in Cooler
- Door Freezer
- Door Refrigerator
- 2-20 qt. Mixers
- 1-Proof Box
- 2-Double Stacked Convection Ovens
- 4 – Stacked 7’ Deck Ovens w/steam
- 1-40 qt. Floor Mixer
- 6-Speed Racks
- 2-Prep Sinks
- 1-4 Compartment Sink
- 10- Prep Tables
- Blast Freezer
- WI/FI Available
Helens
Specialized for food trucks.
- Walk-in Cooler
- 2- 2 Door Reach-in Refrigerators
- 1- 2 Door Reach-in Freezer
- 2- Double Stack Convection Ovens
- 3-10 Burner Ranges w/ Lower Ovens
- 1-2 Burner Stock Pot Range
- 1-20 Qt. Mixer
- 1-Buffalo Chopper
- 1-High Temp. Dishwasher
- 1-Low Temp. Dishwasher
- 1-Broiler
- 1-Deep Fryer
- 1-Tilt Kettle
- 14-Prep Tables
- WI/FI Available
Cascade
Larger shared space.
- 3-2 Door Roll-in Refrigerators
- 1-2 Door Reach -in Refrigerator
- Single Door Freezer
- 2-Double Stack Ovens
- 2-Deep Fryers
- 4-10 Burner Ranges w/ Lower Ovens
- 1-Dishwasher
- 12-Prep Tables
- 2-Prep Sinks
- 2-4 Compartment Sinks
- WI/FI Available
Olympic Kitchen
Full kitchen – 1,900 sq. ft. Dedicated kitchen space for larger operations. Customize the kitchen equipment and layout to fit your business needs.
- Walk-in Cooler/Freezer
- 1-Double Stack Convection Oven
- 1-10 Burner Range w/ Lower Ovens
- High Temp. Dishwasher
- 2-4 Compartment Sinks
- 12-Prep Tables
- 6-Metro Racks Dry Storage
- WI/FI Available
– MORE INFORMATION –
Contact John Schofield
(206) 852-6102
To view all kitchen images, please visit our desktop site.