Kitchens

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WE OFFER A VARITY OF WORKSPACES

Our Baker and Helens kitchen are designed as shared workspace kitchens.  For dedicated kitchen space our Olympic and Cascade kitchens can serve larger operations.  

Here is a look at all of our kitchens and virtual tours.  

Please contact us with questions or inquiries.

Contact John Schofield
(206) 852-6102

Baker

Made for bakers. 

  • Walk-in Cooler
  • Door Freezer
  • Door Refrigerator
  • 2-20 qt. Mixers
  • 1-Proof Box
  • 2-Double Stacked Convection Ovens
  • 4 – Stacked 7’ Deck Ovens w/steam
  • 1-40 qt. Floor Mixer
  • 6-Speed Racks
  • 2-Prep Sinks
  • 1-4 Compartment Sink
  • 10- Prep Tables
  • Blast Freezer
  • WI/FI Available

Helens

Specialized for food trucks. 

  • Walk-in Cooler
  • 2- 2 Door Reach-in Refrigerators
  • 1- 2 Door Reach-in Freezer
  • 2- Double Stack Convection Ovens
  • 3-10 Burner Ranges w/ Lower Ovens
  • 1-2 Burner Stock Pot Range
  • 1-20 Qt. Mixer
  • 1-Buffalo Chopper
  • 1-High Temp. Dishwasher
  • 1-Low Temp. Dishwasher
  • 1-Broiler
  • 1-Deep Fryer
  • 1-Tilt Kettle
  • 14-Prep Tables
  • WI/FI Available

Cascade

Larger shared space. 

  • 3-2 Door Roll-in Refrigerators
  • 1-2 Door Reach -in Refrigerator
  • Single Door Freezer
  • 2-Double Stack Ovens
  • 2-Deep Fryers
  • 4-10 Burner Ranges w/ Lower Ovens
  • 1-Dishwasher
  • 12-Prep Tables
  • 2-Prep Sinks
  • 2-4 Compartment Sinks
  • WI/FI Available

Olympic Kitchen

Full kitchen – 1,900 sq. ft.  Dedicated kitchen space for larger operations.  Customize the kitchen equipment and layout to fit your business needs.  

  • Walk-in Cooler/Freezer
  • 1-Double Stack Convection Oven
  • 1-10 Burner Range w/ Lower Ovens
  • High Temp. Dishwasher
  • 2-4 Compartment Sinks
  • 12-Prep Tables
  • 6-Metro Racks Dry Storage
  • WI/FI Available

– MORE INFORMATION –
Contact John Schofield
(206) 852-6102

To view all kitchen images, please visit our desktop site.

Want to know more about our kitchens?